Loyalty Programs Work. The Data Proves It.
Restaurants with loyalty programs see 20-30% higher repeat visit rates. Loyalty members spend 67% more than non-members. These aren't our numbers. This is industry data. The problem is that building a loyalty program used to require separate software, separate pricing, and a separate management headache. Seared's loyalty program is built right into your website, mobile app, and ordering system. No extra software. No extra cost. Points accumulate automatically on every order, and customers redeem rewards seamlessly during checkout.
Points, Rewards, and VIP Tiers
Seared's loyalty system is flexible enough for any restaurant model. Points-per-dollar on every order, with customizable reward thresholds. Free items, percentage discounts, or exclusive menu access as rewards. VIP tiers that unlock better perks for your highest-spending customers. You set the rules, Seared automates the execution. Whether you want a simple 'earn 10 points, get a free appetizer' system or a multi-tier VIP program with exclusive benefits, Seared handles it.
Automated Engagement That Drives Repeat Orders
A loyalty program only works if customers engage with it. Seared's automated marketing engine sends targeted messages based on each customer's loyalty status. Close to earning a reward? They get a nudge. Haven't ordered in 30 days? They get a bonus points offer. Hit a new VIP tier? They get a congratulations message with an exclusive perk. Every touchpoint is automated, personalized, and designed to drive the next order. Your loyalty program doesn't just track points. It actively grows your revenue.
Own Your Customer Relationships
When customers earn points on DoorDash, those points keep them on DoorDash, ordering from your competitors. When customers earn points with Seared, those points keep them ordering from you. Your loyalty data, your customer insights, your relationships. If you ever leave Seared, your customer list comes with you. We believe restaurants should own their customer relationships, full stop. That's a principle, not a marketing line.